Author archive for miasakai

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    UHURU DESIGN

    Bill Hilgendorf and Jason Horvath discuss how they went from building furniture in a shared Brooklyn studio to managing…

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    SEOUL CHICKEN

    Co-founder and executive chef Chaz Brown chats chicken wings, paying dues, and why the Fonz is still cool.

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    022. ALLOW ME TO REINTRODUCE MYSELF

      I thought it might be worthwhile to explain a bit about myself, my work history and skill sets....

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    NIKKI CHASIN

    Fashion designer Nikki Chasin on NYFW, the production process, and carving her niche in a competitive market.

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    021. COLD CALLS & HEARTBEATS

      One question I’m asked is how I find the people I interview. The answer has been a mix...

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    020. FEEDING THE BEAST

      I’ve been thinking about how to: a. Bring new visitors to the site. b. Get existing visitors to...

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    LOST WEEKEND

    Surf and coffee shop owner Michael Little on what it means to ride the wave — on the beach…

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    ROOT & BONE

    Co-founder and chef de cuisine Janine Booth on the opening process, reacting to critics, and finding her way to…

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    FOX & JANE

    Lorean Cairns talks fortuitous encounters, rapid expansion, and her top three tips for running a business.

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    BLACK CRESCENT

    Carlos Baz and Michael Reynolds discuss befriending the competition, why jeans are no good, and how to make the…

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